MoJo enjoys a delicious pre Christmas supper at Per Bacco in Aulla
Oysters, tuna tartar, home-made ravioli with wild sea bass & sauce of clams & lobster, fresh tuna ….accompanied by full bodied Greco di Tufo and a delicious Passita from Pantelleria to finish ….MoJo highyly recommends Ristorante Per Bacco in Aulla, Lunigiana, Northern Tuscany……a real treat before she packs her bags to go to Rome for Christmas!
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